BUHAY AMERIKA : FIRST TIME FAMILY MUKBANG NG TAON! $300 WORTH! WORTH IT KAYA? A5 JAPANESE WAGYU BEEF
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So actually this one is from Hokkaido. Wagyu beef from Hokkaido.
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And they also sent us the certificate of authenticity.
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And if you can see in the bottom, there is a grade A5.
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So A5 is the highest grade for a Wagyu beef.
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This is from Hokkaido, Japan.
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Just to certify the following beef is 100% traceability, certified genuine Wagyu or Japanese Wagyu and guided order.
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Just to certify the following beef is 100% traceability, certified genuine Wagyu or Japanese Wagyu and guided according to the highest standard required by the Japan Meat Dating Association.
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Wagyu beef. Ayan.
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And then, of course, we have another one.
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And this is an A5 Japanese Wagyu ribeye.
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And again, it has the certification of authenticity.
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This is from Kagoshima, Japan.
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And it's A5, the highest grade for Wagyu beef.
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So you can see the marbling.
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And we're gonna try it today.
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And apparently this Wagyu beef has some health benefits actually.
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Because sometimes we're afraid of eating fatty foods.
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But with Wagyu beef, actually the fat, it's like consuming olive oil or salmon.
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The oil from salmon.
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So the fat from salmon.
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So actually, this is really good for you.
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So we're gonna try it today.
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We're gonna prepare it.
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And there's also an instruction on how to cook it properly.
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How about the salt?
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And of course, Benjamin reminded me about the salt.
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That's our lunch or dinner for today.
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You don't have to go to Japan to experience Wagyu beef.
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And also for you guys, they are very generous to give us 10% off code if you wanna try their Wagyu beef and their products on their website.
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At kaiwagyu.com, I'll link it in the description box below.
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If you decided that you wanna try Wagyu beef, this is genuine, guys.
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This is not fake.
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If you're gonna try other Wagyu beef, probably you'll get a different experience.
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But with Kaiwagyu, we're gonna try it out.
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You'll get 10% off.
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And the discount code, if you go to check out, if you decided that you wanna try, experience genuine Wagyu beef.
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The Wagyu beef looks like there's a heart shape on that.
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Yeah, that's true.
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If you wanna experience Kaiwagyu in your home and you don't have to go to Japan, our discount code is CHERYL10.
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I'll link it in the description box below.
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And also, they sent us the truffle salt.
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Wait. Black truffle sea salt.
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And they sent this to us for a total of $310.
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We don't have to go to Japan to experience Kaiwagyu.
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It's both of it A5?
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It's in the comfort of our home.
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It's both of it A5?
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It's time to open the package and look at the marbling.
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Marbling on the meat.
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That makes it juicy and delicious and tasty.
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Okay. And then, I'm gonna open the package.
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I'm gonna put a little bit of salt.
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And then later on, we're gonna use our black truffle sea salt as well.
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You trim the fat.
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Oh, wow. Look at this.
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It's like butter.
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And then use that to cook the meat, the Wagyu beef.
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Actually, it says it's a good fat.
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And then, we'll trim this too because it has some fat around the meat as well.
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So, we're gonna use that to oil the pan.
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So, we'll start adding the fat.
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The fat, we'll save it for later.
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So, we want it evenly. We want the fat all over the pan.
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So, you don't wanna overcook this.
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And look at the marbling.
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Especially if you have kids, you wanna cook it all the way through.
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So, we're gonna set it.
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And there you go.
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And truffle salt. Mmm. Wow.
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We're gonna sprinkle truffle salt on top.
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I also made boiled vegetables.
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This is mushroom.
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See the beef fat.
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And that is so good.
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So, let's serve it.
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I set up the table.
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Four towels for all of us.
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This is our wagyu beef.
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That's a towel for you.
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Can I fold it half?
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I'm the one who set the table.
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You did a great job.
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Can you put it like that?
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Like cross bread.
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Like cross bread.
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Joya, I'll show you.
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We're gonna say a prayer.
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Move your chair over.
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We'll say a prayer.
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The wagyu beef that we're gonna eat with the whole family.
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So, this is our first wagyu beef experience.
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I cooked this a little bit more so the boys can enjoy it.
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Because when they see, you know.
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So, daddy will cut the strips.
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It's like butter.
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Cuts like butter.
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I'll eat the fat.
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Also, we have rice, mushrooms, broccoli, asparagus, and mashed potato.
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So, I'm gonna eat it with rice.
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Let's do it together.
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Do you want vegetable?
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You want to try it with rice?
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Yeah, we can heat it a little bit.
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It melts like butter.
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They're both good.
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They're both good?
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Where's Ben again?
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Let me put it closer.
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I want more mushroom.
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You like mushrooms?
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Yes, of course I do.
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Is this New York strip?
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Yeah, New York strip. The thicker one.
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I think it tastes better.
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The thick one is New York strip.
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Ben wants to try the truffle sauce.
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It's really good.
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I put some truffle on it.
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More please, daddy.
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Where's Benjamin?
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May I try the egg on the rice?
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Do you cut it against the bias?
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That's okay, that's okay.
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Yeah, try it too.
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Yeah, try it too.
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I'll get more rice.
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Do you want rice too, Ben?
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Thank you, Kai Wagyu.
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Thank you, Kai Wagyu.
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Thank you, Kai Wagyu.
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Do you want this?
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This tastes like olive oil.
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Actually, the fat is good for you.
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More steak please, daddy.
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More steak please.
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Definitely never had steak like this before.
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Cut it in small pieces.
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Even cuts easier than ham.
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I was trying to think of something to compare it to.
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It's easy to cut, but...
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I think ham is even harder to cut.
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No, it's easy to eat too.
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We're already almost finished.
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I think we should slice more than halfway.
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It's almost gone.
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Do you want to try the rib eye?
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You better hurry.
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You better hurry.
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You better hurry.
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Ben is scared to try it.
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This is a cow that's been massaged and drank beer.
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Oh, it's almost gone.
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Yeah, you better cut it.
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You better cut it.
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What melted in my mouth?
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It melts in your mouth.
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It's almost gone.
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What does it taste?
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I want more, please.
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That's how good it is.
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It's almost gone.
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What do you not like about it?
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What does it taste like?
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That's a good oil.
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I don't like the salmon oil in it.
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It's not salmon oil.
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No, there's no salmon oil.
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He heard that so he thought this is salmon oil.
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It's not salmon oil.
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No, it means it's good for you.
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It's as good as the salmon oil.
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But there's no salmon oil in it.
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You wanna give it a try, Ben?
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I want to give it a try.
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The cows eat olive...
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Cows eat olive peels, they get massaged and drink beer.
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I don't know what they want.
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You want the whole?
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Not the whole thing.
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It's so good, guys.
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There's some oil in it.
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We gotta save the oil.
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We gotta save the oil.
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I'm gonna taste something.
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Ben is there too.
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Ben is here but he doesn't like it.
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He's a little bit picky.
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So we're gonna make something for Ben.
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One more piece left.
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It's almost gone.
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What happened to my piece of steak?
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You want some more?
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We're gonna make some for Benjamin.
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You wanna try the last piece, Ben?
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Do you wanna try that?
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So Ben really doesn't like it.
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We're gonna make something for Benjamin.
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I don't like the oil.
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Oh, you don't like the oil.
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You don't even have to chew it.
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It just slides right down your throat.
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No, I don't recommend not chewing it.
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I'm almost full of eating two steaks.
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He's gonna cut it.
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Daddy, get the other one.
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Here's for daddy.
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May I have your rice, Ben?
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I'm gonna make something for you, okay?
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Because you don't eat...
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Oh, that's the last.
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Oh, there's more.
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I'm gonna make you something, okay?
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I'm gonna make you something.
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Yeah, Wagyu hotdogs.
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Yeah, we need to make Wagyu hotdogs for Ben.
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It's a small piece.
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I wanna taste like anything when it's small and there's bunches of it.
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It's even better small.
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The little piece is falling.
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Thank you, Kai Wagyu for sending us the Wagyu beef.
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But it still tastes like something.
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It tastes like beef.
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Yeah, but it's tiny and there's a lot of rice.
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So, thank you, guys, for watching.
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And also, thank you, Kai Wagyu for sending us our first Kai Wagyu beef experience.
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And if you, guys, wanna try or check out their website, I have 10% coupon code SHERRYL10
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for extra savings.
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And you don't need to go to Japan to experience Wagyu beef.
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So, it's important from Japan.
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So, definitely yummy.
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This is the highest grade, right?
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Yeah, the highest grade.
25:05.0
No, definitely worth it.
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At least for a once-in-a-lifetime experience.
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Nothing like I've ever tasted in a state.
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Especially for special occasions.
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For special occasions.
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And for the experience.
25:39.0
It's really good.
25:40.0
How about you, Kuya?
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Do you have anything today?
25:43.0
It's really good.
25:44.0
It's really good.
25:45.0
It melted in your mouth.
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It's like butter.
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He's still working on his little piece.
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It's right there.
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Is this a piece of?
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I have one on the spoon.
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So, check out the link below if you want to try this Wagyu beef.
26:03.0
It's really good.
26:04.0
It's really good.
26:05.0
It's really good.
26:06.0
It's really good.
26:07.0
It's really good.
26:08.0
It's really good.
26:09.0
It's really good.
26:10.0
It's really good.
26:11.0
It's really good.
26:12.0
It's really good.
26:13.0
It's really good.
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So check out the link below if you want to try Wagyu beef.
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Definitely worth it.
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It's once in a lifetime experience, and you know.
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The link in the description box.
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Link in the link and also their website, Kaiwagyu.
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Thank you so much and see you guys next time.
