Masasarap na pagkaing Pinoy ibinida sa Food Month celebration sa England at Belgium |TFC News Europe
Bida ang masasarap na pagkaing Pinoy sa selebrasyon ng Food Month noong Abril sa Europa.
Silipin ang inilatag na paboritong menu sa London, England at Brussels, Belgium sa pagpapatrol nina Raquel Crisostomo, Germs Mabalatan, at ABS-CBN Europe, Middle East, at Africa Bureau Chief Rose Eclarinal. #TFCNews
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Run time: 03:13
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00:00.0
Bago ma-ihain sa hapagkainan, abala na ang turu-turu kitchen sa pamumuno ng chef na si Rex de Guzman.
00:11.9
Higit isang dekada ng advokasya ng British Pinoy chef ang ipakilala ang Philippine cuisine sa UK.
00:19.2
We want Filipino food to be explored across the UK and potentially beyond across the UK.
00:23.9
Three-course meal ang inihanda ni Chef Rex. Starter na salmon kinilaw.
00:30.4
Ipinakita niya ang preparasyon at ang sekreto sa putahing ito.
00:37.6
Sa main course, beef kare-kare at panghimagas naman ang bibingka.
00:43.0
Tonight is all about promoting the Philippines, promoting travel and tourism there, and of course celebrating it through food.
00:49.9
Ang event ay inorganisa ng Philippine Department of Tourism London,
00:54.1
bilang bahagi ng Filipino Food Month celebration na ginanap sa the Queen's Head Hall Board.
01:00.7
The mission is simple, to promote the global Filipino cuisine and culture, and also most importantly, mainstream it.
01:08.9
Gumpop has been around for 12 years and we're super proud to be championing the Filipino spirit, Filipino community, and also Filipino craftsmanship.
01:19.0
Piling influencers tulad ni na Malcolm Conlon at celebrity na si Valerie Bancal.
01:23.9
Ang ilan sa mga panauhin ng DOT?
01:28.0
Sumampol din ang pagkain si Mrs. Louie Luxin, asawa ni Ambassador Luxin, at Consul General Renita Rodriguez.
01:36.7
Congratulations to the Department of Tourism. Maraming maraming salamat po.
01:40.2
Sa Belgium, anong pagkain naman ang bida?
01:45.3
Bopis, dinuguan, mechado, barbecue, taho, at nilupa.
01:49.8
Ilan lang ito sa mga pagkain pinilahan sa katatapos ng Philippines?
01:53.9
This is a big effort that we're doing now since four years. It's important to find our place in the culinary world in Belgium and in other parts of Europe.
02:05.5
And only by tasting can we convince people how good and how varied our food is.
02:12.1
Ang festival ay kasabay ng pagdiriwang ng Philippine Food Month na nilahuka ng mahigit dalawampung vendors.
02:18.9
Dahil medyo mainit, pinilahan ang mga pampalamig tulad ng halo-halo, ice crumble at sorbetes.
02:27.6
Why do I join the Filipino Festival? Because I love the Filipino food culture. Mabuhay.
02:34.4
Umaasa ang organizer na bukod sa patuloy na pagtangkilik ng mga kababayan, marami pang vendor ang lalahok sa susunod na taon.
02:44.3
Kasama si Raquel Bernal Crisostomo at Germs Mabalatan.
02:48.9
Rose Eclorinal, ABS-CBN News, London.
