Gwangjang Market Street Food Crawl (Sarap ng Korean Food!) | Mariel Padilla Vlog
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We are in the Gwangjang Market area.
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And we are going to explore the street food in Gwangjang.
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Kasama natin si Lolo at saka si Lola.
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Super malamig ngayon.
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Gusto naman natin na malamig.
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Because minsan lang naman.
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Maghahanap tayo ng mga masarap na kain.
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It's my first time here.
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So I'm very excited.
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Dahil this is like a really big market that is in the center.
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So very easy for people to see it in Seoul.
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Marami daw matitikman dito ng mga traditional na mga food and cuisine ng Korea.
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So ayan, join me tonight as I explore the street food of Gwangjang Market in Seoul, South Korea.
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Mukhang hindi lang street food ang mahahanap dito.
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Pero marami din silang mga binibenta na mga iba't iba.
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Mukhang may mga damit din.
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Mukhang may mga...
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Ay! Fresh talaga at saka talagang palengke style siya.
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Nagtitingin-tingin sila ng konti sa akin dahil maingay ako.
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Dahil walang ibang mga maiingay dito.
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Pero naeexcite na ako dahil sa katunayan ako ay gutom na gutom.
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Papunta na sa patay-gutom.
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Matapas street food ba ako o magmumukbang na lang?
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Yan yata yung sinasashimi nila ng mga squid.
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Lagi ko nakikita.
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Buhay nila yan kinakain.
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Never ko pa siya kilnay.
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Lagi nagiinuman sila.
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Yeah, yeah, yeah.
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Ito favorite nila Lolo yung mga dried na yan.
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Ito mukhang may fresh seafood din dito.
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Para din siyang dampa na turu-turu.
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Tapos sinuluto niya talaga diyan o.
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At saka maraming tao.
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Ibig sabihin sila ay talagang patok.
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Meron din mga fresh fruits.
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Kunwari hindi pa kayo nakakita ng fresh fruits.
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Sarado na pero mukhang mga seafood market siya.
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Ano kaya yung mga yan?
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Ang tinit na ang ulo ni Lola.
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Ito mukhang mga Filipino din.
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Laman loob to the max.
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Yung mga laman loob na ngayon mo palang makikita sa tana ng buhay mo.
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Nasa harap ng mukha ni ate.
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Laman loob ba yun?
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Baka naman hindi.
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Takot ako sa laman loob eh.
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Hindi talaga kain ang powerhouse ko.
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Spicy stir-fried cow lung.
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Chewy cow skin lining.
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Bawal sa uric acid ko yung pumain ng mga innards.
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Pero all in the name of the vlog.
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Basta hindi baboy pwede.
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One small order of beef lung.
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Natikman na ba ni Lolo yan yung beef lung?
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Belen, gusto mo tikman yung beef lung?
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Bakit ganun yung face mo?
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Bakit parang matatakot si Belen doon sa beef lung?
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We are gonna try it.
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So yung beef lung na to ay 20,000 won.
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Okay, titikman na natin Lord.
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Kayo na po ang bahala.
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Malambot siya, mukha siyang malambot.
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At pinanood ako nung nagbebenta.
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So kailangan maganda yung reaction ko.
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Parang siyang maanghang na kaldereta
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na merong parang, parang yung sakare-kare factor.
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Yes, yun ang rasa niya.
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Pag meron nung periaya leaf, nakaka-refresh.
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Nagawa siya. Akala ko mandibili ako.
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Sa totoo lang natatakot ako doon sa itsura nito.
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So hindi ko siya kinain dahil natatakot ako sa kanya.
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So for ang cow, beef lang, masarap.
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Now we will try the fish cake soup.
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Mainit na sa bahaw.
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Ito, super sarap.
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So ano yung mga offerings ni Manong?
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Mayak gimbap. Okay, order tayo sa kanya.
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Parang natutuan naman yung mga lasing sa tabi ko.
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We will try the mayak gimbap.
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So today we're trying like the real deal.
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Hindi yung mga pakiyut na nakikita sa Instagram.
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We are trying authentic Korean cuisine.
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Not that may maliit doon sa mga pakiyut sa Instagram.
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Wala namang problema doon.
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Mas gusto ko wala yung sauce.
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Kasi parang yung sauce, parang wasabi.
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Ayoko yung wasabi.
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What to try next?
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What is this, Atoshi?
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Sabi ko na takot-takot doon eh.
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No Atoshi. Why no Atoshi?
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Atoshi nun grandfather.
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Atoshi grandfather.
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Sobrang bait niya.
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Sobrang niyang bait.
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Alam niya na tinitikman ko lang.
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Tapos hinahanda niya.
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Binalot na rin niya.
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Bibigyan ko siya ng TF.
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Dahil natuwa ako sa kanyang kabaitan.
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Okay. So now we are going to try.
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This is rice cake.
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At ngayon lang ako nakakita ng ganito kataba.
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Sa lahat ng kain ko today.
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Ito ang pinaka nagustuhan ko.
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Try muna kami dun sa labas.
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Ng mga bagay-bagay.
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There's Lola na giniginaw.
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Na ipinaglalaban yung kanya camouflage look.
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Kahit na ginaw na ginaw na siya.
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Ipinaglalaban niya talaga.
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Sa Guam Jam Market.
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Also available ang very famous Korean barbecue.
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This is also what we're going to have.
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Si Yaya Jo na ang naging chef namin dito.
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Lolo meron akong dala sa'yo beef lung.
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Now ko lang nalaman.
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Ang bopis pala beef lung.
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So never pa ako kumain ang bopis.
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Pero yung beef lung ng Korean.
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Tsaka iba yung fish nila no.
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So now what I like to do is wrap.
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Some of the sauce.
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Si Ate na ang nag.
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Ah kailangan pala hinihiwa Yaya Jo.
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Tsaka gusto ako mag vlog yung bag ko.
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Medyo masakit ha.
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Tukoy natin yung soup.
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Super sarap yung sabaw.
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Ang bagong sabaw.
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So now yung isda.
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Na parang weird looking.
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Ang eel yata siya Yaya Jo.
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Pagpasensya din na po yung mga chat.
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Kasi ako lang rin yung nagsushoot.
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Ako yung kumakain.
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Ako na rin lahat.
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Super yummy ng fish.
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Sabrang sarap yung fish.
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Sobrang pala niyang sarap.
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Pag iniyo sa charcoal.
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Super duper niyang malasak.
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Yung skin ko din ang ganda.
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To Super K-Beauty.
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Yung kimchi nila super crunchy.
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About Korean barbecue.
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Kaya nga maraming karne diba.
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Kaya dapat laging mo ng garlic chips.
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Para hiiwas high blood.
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Para yun yung kukontra.
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Yun yung magpapantay.
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Doon sa amount of fat you eat.
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Yung kinainin namin mukhang sikat.
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Kasi maraming siyang mga feature.
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Maraming beses nang na-interview sila.
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So para matunawan.
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Nag soft drinks ako.
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Because ang tatanda.
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Nung mga nagtatrabaho.
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Yet ang sisipag nila.
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Ano masisipag sila sobra.
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Tapos yung kinain namin.
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130,000 won lang.
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Ang dami dami dami dami dami namin kinain.
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Andami dami namin in order.
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Masasabi ko okay dito sa.
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If you ever you're in Seoul, Korea.
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Something that you should check out.
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So that you can taste.
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The traditional and authentic Korean cuisine.
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Like this walnut cake.
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Kaya lang kanina.
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Bukas pa ito ngayon.
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Meron silang sweet rice punch.
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Sweet rice punch.
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Okay let's try this.
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Diyos ko si Lolo pala.
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This one is the custard.
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Super niyang yummy.
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Ito naman we'll try the last one.
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The red bean taste.
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Magpapasalubog tayo baka magustuhan ni Robin.
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Sira natin kung mayroon pa tayong something na makikita, na interesting.
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But so far, masaya ang ating food trip.
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Si Lola, kala mo may bagong boyfriend eh.
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So there, that concludes.
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Uwi na po kami dahil malinalamig na po si Lola.
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So madami kaming nakain.
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Masaya ang aming food crawl.
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I hope Guajang yung name ng market na ito.
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Pero sobrang ganda.
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Next time, siguro masarap din itry yung mga parang paluto ng mga seafood nila dito.
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Nice na hanggang gabi, marami pang ganap.
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Si Lola may daladala pang rice wine.
14:44.0
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